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Ингредиенты
- 1 c. Sugar
- 1 c. Brown sugar - (firmly packed)
- 1 c. Butter
- 2 c. Vanilla ice cream
- 1 ounce Rum per drink
- 3/4 c. Boiling water per drink
- Â Â Nutmeg to taste
Инструкции
- In 2-qt saucepan combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, till butter is melted (6 to 8 min). In large mixing bowl, combine cooked mix with ice cream, beat at medium speed, scraping bowl often till smooth (1 to 2 min). Store refrigerated up to 2 weeks or possibly frzn up to one month.
- For each serving, fill mug with 1/4 c. mix, 1 oz rum and 3/4 c. boiling water, sprinkle with nutmeg.
