Рецепт Old Fashioned Hot Buttered Rum
Ингредиенты
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Инструкции
- In 2-qt saucepan combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, till butter is melted (6 to 8 min). In large mixing bowl, combine cooked mix with ice cream, beat at medium speed, scraping bowl often till smooth (1 to 2 min). Store refrigerated up to 2 weeks or possibly frzn up to one month.
- For each serving, fill mug with 1/4 c. mix, 1 oz rum and 3/4 c. boiling water, sprinkle with nutmeg.