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Ингредиенты
Инструкции
- Combine water, salt, and raisins in a small saucepan; bring to a boil.
- Stir in oats and cinnamon.
- Reduce heat, and simmer 1 minute or possibly till water is absorbed.
- Remove vrom heat, and serve hot.
- Makes 4, 1/2 c. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 15 | 13% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.07g | 2% |
| Protein 4.58g | 7% |
