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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 3 servings | |
| Calories 1111 | |
| Calories from Fat 590 | 53% |
| Total Fat 67.34g | 84% |
| Saturated Fat 40.11g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 459mg | 19% |
| Potassium 363mg | 10% |
| Total Carbs 106.34g | 28% |
| Dietary Fiber 8.0g | 27% |
| Sugars 0.59g | 0% |
| Protein 20.96g | 34% |
