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Инструкции

  1. Peel the bananas and thinly slice or possibly mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Reduce the heat and gently simmer the banana jam till thick, about 30 min, stirring often. Stir in the banana liqueur and remove the pan from the heat.
  2. Leave the vanilla bean in the jam - it's pretty. Spoon the jam into three 6-oz canning jars which have been sterilized. Fill the jars to within one-eighth inch of the top. Screw on the lids. Invert the jars for 5 min, then reinvert.
  3. Let the jam cold to room temperature. Store the jam in a cold, dark place. Chill the jam once opened; it will keep for several weeks.
  4. This recipe yields 3 six-oz jars.
  5. Yield: 3 six-oz jars

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 904g
Calories 1634  
Calories from Fat 35 2%
Total Fat 4.05g 5%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 311mg 13%
Potassium 1747mg 50%
Total Carbs 410.45g 109%
Dietary Fiber 10.3g 34%
Sugars 363.64g 242%
Protein 5.9g 9%
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