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Ингредиенты
- 2 c. all-purpose flour
- 1 tsp baking pwdr
- 1 tsp grnd cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c. unsalted butter - (1 1/2 sticks) room temperature
- 1/4 c. solid vegetable shortening room temperature
- 1 c. sugar
- 1 c. dark brown sugar - (packed)
- 1/4 c. honey
- 2 lrg Large eggs
- 1 Tbsp. vanilla extract
- 3 c. old-fashioned oats
- 1 c. raisins
- 1 c. minced pitted dates
- 1 c. minced walnuts
Инструкции
- Preheat oven to 350 degrees. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
- Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl till fluffy. Beat in honey, Large eggs, and vanilla. Gradually beat in flour mix. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
- Bake cookies till golden, about 10 min. Cold completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
- This recipe yields about 4 dozen.
- Comments: Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons which I moved to Boulder County. But since I started my new job, I do not have as much time to hike, ski, or possibly enjoy my other favorite activity u cooking. Spending time in the kitchen has now become a luxury. Instead of making a complete meal in the evening, I prepare "single-girl food" u namely cookies, grilled sandwiches, and egg dishes. But I do not use which expression negatively. I never miss an opportunity to share a batch of cookies with my friends."
- Yield: 48 cookies
