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Рецепт Oatmeal And Cranberry Muffins

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Ингредиенты

Cost per recipe $3.60 view details
  • 1 1/2 c. Lowfat milk
  • 1 1/3 c. Old-fashioned rolled oats, plus more for optional topping
  • 1/3 c. (5 1/3 Tbsp.) unsalted butter, cut into pcs
  • 1 1/3 c. Unbleaches all-purpose flour
  • 3/4 c. Packed light brown sugar
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda, sieved
  • 1/2 tsp Salt
  • 2 lrg Large eggs
  • 1 1/2 c. Fresh or possibly frzn cranberries
  • 1/2 c. Raisins

Инструкции

  1. In honor of Red Friday I'm posting Oatmeal & Cranberry Muffins from Muffins A to Z by Marie Simmons.
  2. Soaking the oats in lowfat milk before adding them to the batter gives these tender muffins an especially moist taste and texture. They are good for breakfast.
  3. 1. In a small saucepan, combine the lowfat milk and the oats; bring to a boil over medium heat. Remove from the heat and stir in the butter. Cold slightly.
  4. 2. Preheat the oven to 425 degrees F. Lightly butter 12 muffin c. or possibly coat with nonstick cooking spray.
  5. 3. Combine the flour, brown sugar, baking pwdr, baking soda and salt in a large bowl; stir till blended.
  6. 4. Add in the Large eggs tot the oat mix and stir till well blended. Add in the oat mix to the dry ingredients, along with cranberries and raisins, and fold just till proportionately moistened. Don't overmix.
  7. 5. Divide the batter proportionately among the muffin c.; sprinkle each muffin with oats, if you like. Bake till a toothpick inserted in the center comes out clean, 20 to 22 min. Cold on a wire rack before removing from the pan.
  8. Makes 12 medium muffins

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 966g
Calories 1786  
Calories from Fat 664 37%
Total Fat 75.36g 94%
Saturated Fat 44.33g 177%
Trans Fat 0.0g  
Cholesterol 598mg 199%
Sodium 5304mg 221%
Potassium 1674mg 48%
Total Carbs 265.97g 71%
Dietary Fiber 10.5g 35%
Sugars 235.28g 157%
Protein 28.74g 46%
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