Распечатать
E-mail
Add a photoПорций: 5
Ингредиенты
- 8 ounce Egg noodles
- 1 c. Cheese, parmesan
- 1/2 c. Butter
- 1/2 c. Light cream
- 1 tsp Parsley
- 1/4 tsp Salt
- 1 dsh Pepper
Инструкции
- Start cooking noodles as package directs. Over a low heat, heat butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently till noodles are coated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 5 servings | |
| Calories 490 | |
| Calories from Fat 296 | 60% |
| Total Fat 33.81g | 42% |
| Saturated Fat 20.65g | 83% |
| Trans Fat 0.03g | |
| Cholesterol 130mg | 43% |
| Sodium 430mg | 18% |
| Potassium 173mg | 5% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.04g | 1% |
| Protein 13.85g | 22% |
