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Ингредиенты
- Peanut oil for frying
- 2 Tbsp. Extra virgin olive oil
- 1 pkt Wonton wrappers
- 6 ounce Shitake mushrooms, sliced
- 6 ounce Button mushrooms, sliced
- 6 ounce Portobello mushrooms, sliced
- 1/2 c. Fresh tarragon, minced
- 1 bn Fresh whole chives Salt and pepper
Инструкции
- Prehaet 4 inches of the peanut oil to 375 degrees F in a deep-fat fryer or possibly large Dutch oven.
- Heat the extra virgin olive oil in a saute/fry pan over medium heat and cook the mushrooms till they are quite soft and give up their liquid, about 5 min. Season the mushrooms with salt and pepper to taste. Stir int he tarragon and set aside to cold. Working with one wonton wrapper at a time, place 1 tsp. of sauteed mushrooms in the center of each wrapper. Wet edges of erapper with water and gather the edges together to create a "purse". (Make sure not to trap any air inside)
- Fry the wonton purses, 2 to 3 at a time, for 3-5 min, till they begin to brown and bob to the top.
- Drain on a cooling rack covered with paper towels.
- Tie each purse with a strand of chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 65 | 52% |
| Total Fat 7.36g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 53mg | 2% |
| Potassium 454mg | 13% |
| Total Carbs 11.8g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.87g | 1% |
| Protein 4.1g | 7% |
