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Ингредиенты
- 12 ounce brewed Tazo Passion herbal tea
- Â Â (spices, passion fruit and hibiscus flavor)
- 6 ounce fresh orange juice
- 3 ounce peach nectar
- 1Â 1/2 ounce simple syrup infused with fresh ginger
- Â Â (boil 50/50 sugar and water to
- Â Â dissolve, add in 1" piece peeled sliced
- Â Â fresh ginger, steep for 30 min, remove the ginger)
- Â Â Orange slices for garnish
Инструкции
- Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.
- This recipe yields 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 3 servings | |
| Calories 41 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.55g | 6% |
| Protein 0.49g | 1% |
