Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 c. Sugar
- 1 Tbsp. Grnd cinnamon
- 2 1/2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Unsalted butter, room temperature
- 2 tsp Vanilla extract
- 4 lrg Large eggs, separated
- 1 c. Buttermilk
- 6 Tbsp. Poppy seeds
Инструкции
- Preheat oven to 350. Generously butter 12 c. Bundt pan. Combine 1/2 c. sugar and cinnamon in small bowl. Sift flour, baking pwdr, baking soda and salt into medium bowl.
- Using electric mixer, beat butter and vanilla in large bowl till fluffy.
- Gradually add in 1 c. sugar, beating till mix is smooth. Beat in egg yolks 1 at a time. Fold in flour mix alternately with buttermilk in 3 additions each. Mix in poppy seeds.
- In medium bowl, whisk egg whites till foamy. Gradually add in remaining 1/2 c. sugar, beating. Fold whites into batter in 2 additions.
- Spoon half of cake batter into prepared pan. Sprinkle with half of cinnamon sugar. Spoon remaining batter over. Sprinkle with remaining cinnamon sugar.
- Bake cake till tester inserted near center comes out clean, about 50 min. Cold cake in pan on rack 10 min. Turn cake out onto rack and cold completely.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 169 | 40% |
| Total Fat 19.25g | 24% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 460mg | 19% |
| Potassium 121mg | 3% |
| Total Carbs 56.16g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.72g | 23% |
| Protein 6.41g | 10% |
