CookEatShare также доступен на языке: English
Закрыть

Рецепт No Fault 100% Whole Wheat Bread

click to rate
0 голосов | 1892 визита
Порций: 12

Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Place flour in a large bowl and set in oven at lowest temperature for 20 min. While flour is warming, dissolve yeast in 1 cup warm water; add in honey to this mix and set aside.Dissolve molasses in 1 cup warm water, set aside.
  2. When flour has warmed, put together yeast and molasses mixtures, add in to flour along with the salt. Stir vigorously, slowly adding the remaining water to produce a sticky dough. Oil bread pans and put dough 1/3 to 1/2 full in pans. Let rise 1 hour. Preheat oven to 375 degrees and bake 35-40 min. Remove and let cool in pans 20 min. Then remove to cooling racks. Yield: 2 loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 280  
Calories from Fat 12 4%
Total Fat 1.44g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 397mg 17%
Potassium 421mg 12%
Total Carbs 60.9g 16%
Dietary Fiber 9.3g 31%
Sugars 5.17g 3%
Protein 10.53g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment