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Ингредиенты
- 1 c. water
- 2 1/2 c. wheat bread flour
- 1 1/4 Tbsp. dry lowfat milk
- 1 tsp salt
- 1 1/2 Tbsp. butter
- 1 1/4 Tbsp. honey
- 1 Tbsp. gluten
- 2 tsp molasses
- 1 1/2 tsp fast rise yeast (or possibly 2 tspns active dry yeast)
- 1 1/2 c. water plus
- 2 Tbsp. water
- 3 3/4 c. wheat bread flour
- 2 Tbsp. dry lowfat milk
- 1 1/2 tsp salt
- 2 Tbsp. butter
- 2 Tbsp. honey
- 1 1/2 Tbsp. gluten
- 1 Tbsp. molasses
- 2 1/8 tsp fast rise yeast (or possibly 3 tspns active dry yeast)
Инструкции
- The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Because of the extra knead, use this recipe only on the regular bake cycle.
- Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start-again method works as an easy alternative.
- Hints: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesn't stock wheat gluten, try your local health food store. Remember the extra knead. It's especially important in 100% whole wheat bread.
- This recipe yields 1 loaf.
- Yield: 1 loaf
