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Рецепт No Fail Fantasy Fudge

Name: No Fail Fantasy Fudge
Ingredients: 4 1/2 c. SUGAR; 3 jar , (7 ounce) MARSHMALLOW CREAM; 22 ounce (LIQUID MEASUREMENT) CANNED EVAPORATED WHOLE Lowfat milk (This is a scant 2 large cans); 1 1/2 x CUBES BUTTER, (1 cube equals 1/4 lb.); 5 pkt (12oz) CHOCOLATE CHIPS (or possibly 60 ounce dry weight total, any kind of chocolate is ok, I use semi-sweet); 2 lb Minced NUTS (use minimum of 2 pounds, ok to use more); 1 Tbsp. REAL VANILLA

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Ингредиенты

4Â 1/2 c. SUGAR
3 jar , (7 ounce) MARSHMALLOW CREAM
22 ounce (LIQUID MEASUREMENT) CANNED EVAPORATED WHOLE Lowfat milk (This is a scant 2 large cans)
1Â 1/2 x CUBES BUTTER, (1 cube equals 1/4 lb.)
5 pkt (12oz) CHOCOLATE CHIPS (or possibly 60 ounce dry weight total, any kind of chocolate is ok, I use semi-sweet)
2 lb Minced NUTS (use minimum of 2 pounds, ok to use more)
1 Tbsp. REAL VANILLA

Инструкции

Pour sugar, marshmallow cream, canned lowfat milk, and butter into a large pot.
Cook over medium heat stirring constantly till mix comes to a full roiling boil (boil can not be stirred down). Boil and stir for 5 min.
Remove from heat. Add in chocolate chips, stirring to heat. Add in vanilla. Add in nuts. Pour into a buttered pan. I use a cookie pan which has short side
(also called a jelly roll pan), but you can use any pan(s). I like deep fudge about 1/2+ inch thick. Cold till not quite hard. Cut into desired sizes. Remove from pan with a sharp spatula. Don't line the pan with tin foil before you pour the warm fudge in as the foil gets stuck on the candy.
(Yes, I had which happen to me once). Wrap individual pcs in aluminum foil.