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Add a photoПорций: 12
Ингредиенты
- 3 c. sugar
- 3/4 c. butter
- 2/3 c. (5 1/3 fl. ounce can) Carnation evaporated lowfat milk
- 1 (12 ounce) pkg. semi-sweet chocolate pcs
- 2 c. Kraft marshmallow creme
- 1 c. minced nuts
- 1 teaspoon vanilla
Инструкции
- Put together sugar, butter and lowfat milk in heavy 2 1/2 qt saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 min over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pcs till melted. Add in marshmallow creme, nuts and vanilla; beat till well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes approximately 3 lb.Double recipe: Use this full 13 oz jar of Kraft marshmallow creme, doubling all ingredients. Prepare fudge as directed, using 5-quart Dutch oven. Pour fudge into 2 greased 13 x 9 inch pans. Makes approximately 6 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 274 | 54% |
| Total Fat 32.21g | 40% |
| Saturated Fat 17.25g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 165mg | 7% |
| Potassium 308mg | 9% |
| Total Carbs 61.4g | 16% |
| Dietary Fiber 5.7g | 19% |
| Sugars 50.8g | 34% |
| Protein 5.75g | 9% |
