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Add a photoNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own.
The hardest ingredient to find may be green tomatoes.
Plan on making this salsa for 6 or more guests, as it doesn't keep very well until the next day.
This recipe has been printed in numerous publications over the years, including "The Houston Chronicle."
Ингредиенты
- 4 tomatillos, peeled, washed, cored, quartered
- 3 medium green tomatoes, cored, quartered
- 3 minced garlic cloves
- 1-2 jalapenos, seeded, chopped
- 3 medium Hass avocados, halved, seed removed, peeled
- 1 1/2 cups sour cream
- 1 tbs. minced cilantro
- salt to taste (start with 1/4 tsp.)
Инструкции
- In a saucepan, cook the first 4 ingredients over a medium low heat until liquid has evaporated.
- Let cool.
- Place all ingredients in a blender and process until smooth.
- Refrigerate.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 103 | 79% |
| Total Fat 11.72g | 15% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 49mg | 2% |
| Potassium 287mg | 8% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.5g | 3% |
| Protein 2.03g | 3% |
Отзывы
11 февраля 2013
Wow Myra! I have been looking for this since my visit to El Paso.
There's is so hot it can launch the Space Shuttle.
I think they are dripping in some green habanero sauce called Yucateo...but now I know how to make the base for it.
Thanks for your research!1 replyЭтот рецепт был приготовлен/опробован мной!Содержит вариацию
Комментарии
11 марта 2013Another saude recipe to add to my to do when needed sauces. It gets boring to use the same sauces when it comes to kids. Making new ones help.
11 февраля 2013So glad you posted this recipe as I had green tomatoes up to kazoo last fall and took the time and effort to dice and freeze them. Now I know one recipe I will use to prepare them! (A photo I posted preserving them is the last one on Guacamole with Green Tomatoes on this site.)1 reply
