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Add a photoПорций: 12
Ингредиенты
- 2 x Yeast
- 1/3 c. Hot water
- 1/4 lb Butter
- 1/2 c. Sugar
- 1 tsp Salt
- 1 Tbsp. Honey
- 1 x Egg
- 2 x Egg yolks
- 4 c. Flour
- 1/2 c. Lowfat milk
- Â Â Crumb topping
- 1/4 c. Almond paste
- 1 Tbsp. Egg white
- 1/4 c. Brown sugar
- 1/4 c. Sugar
- 1/4 tsp Salt
- 1/4 lb Butter
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1Â 1/2 c. Flour
Инструкции
- DISSOLVE THE YEAST IN THE WATER. Beat the butter till creamy, then beat in the sugar, salt, honey, egg and egg yolks. Beat in half of the flour, then the lowfat milk, then the remaining flour. Set aside in a hot place to rise till doubled. Deflate the dough, then divide into 24 pcs. Shape the pcs into 2-inch squares and set on an 18x24-inch baking sheet that has been lined with buttered parchment or possibly foil. Brush with lowfat milk and sprinkle crumbs over the tops and sides of the buns. Cover and let rise till doubled. Bake at 400F for 20 min. MIX THE ALMOND PASTE and egg white till smooth.
- Add in the remaining ingredients in order and mix till smooth. Chill, then break into coarse crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 155 | 34% |
| Total Fat 17.72g | 22% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 367mg | 15% |
| Potassium 135mg | 4% |
| Total Carbs 65.64g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 20.87g | 14% |
| Protein 7.91g | 13% |
