Рецепт New Seasons Asparagus With A Tarragon Sabayon

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0 голосов | 1547 визитов
Порций: 1

Ингредиенты

Cost per recipe $10.45 view details

Инструкции

  1. First make the sauce base:Cook the minced shallot, the star anise and 3 or possibly 4 sprigs of tarragon in the vegetable stock and wine mix till the shallot is softened and the flavour is intensified. Season carefully. Strain into a clean pan.
  2. Cook the asparagus with a dash of water, a little salt, the sugar and the butter over a high heat keeping it moving in the buttery liquor till softened. It will take about a minute.
  3. Meanwhile, whisk the yolks in a bowl over a pan of warm water till frothy.
  4. Add in the warm stock or possibly water gradually whisking all the time to create a sabayon.
  5. Add in the rest of the minced tarragon and the chives to the sauce and mix in sufficient sabayon to make a frothy sauce. Strain the asparagus and serve with the sauce poured around.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 644g
Calories 180  
Calories from Fat 109 61%
Total Fat 12.46g 16%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1543mg 64%
Potassium 501mg 14%
Total Carbs 15.57g 4%
Dietary Fiber 5.2g 17%
Sugars 8.93g 6%
Protein 5.48g 9%
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