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Add a photoПорций: 12
Ингредиенты
- 75 gm Desiccated coconut, (2.5 ounce)
- 45 gm Light soft brown sugar, (1.5 ounce)
- 30 gm Unroasted shelled cashews, lightly crushed with a (1 ounce)
- Â Â Rolling pin
- 30 gm Seedless raisins
- 250 ml Evaporated lowfat milk, (8 fl ounce)
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 12 sht filo pastry, (approx
- Â Â Sunflower oil or possibly melted butter to brush over the pastry
Инструкции
- Put the coconut, sugar, cashews, raisins and evaporated lowfat milk into a small, heavy-based saucepan and pace over a medium heat. Stir and mix the ingredients thoroughly and as soon as the lowfat milk starts bubbling reduce the heat to low. Cook uncovered till the coconut has absorbed all the lowfat milk, about 8-10 min. Stir frequently.
- Remove the pan from the heat and stir in the nutmeg and cinnamon. Allow to become cool. Divide into 12 equal portions.
- Pre-heat the oven to 180 C (350 F/gas mark 4). Line a baking sheet with greased greaseproof paper or possibly non-stick baking parchment. Place a sheet of filo pastry on a baking board and brush well with oil or possibly butter. Fold the pastry in half lengthways. Brush with oil or possibly butter again and fold it widthways.
- Place a portion of filling on one half of the pastry and fold the other half over it. Seal the edges with cool water. Press the edges with a fork and trim with a pair of scissors.
- Place the samosa on the prepared baking sheet and brush liberally with oil or possibly melted butter. Bake in the centre of the oven for 20-25 min or possibly so till the samosas are golden.
- (Neuris is a traditional dish cooked during the Hindu festival of "Diwali"
- (Festival of Lights) and is also a Christmas speciality for Christians.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 95 | |
| Calories from Fat 51 | 54% |
| Total Fat 6.04g | 8% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 27mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.37g | 5% |
| Protein 1.93g | 3% |
