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Рецепт Asparagus With Lemon Grass And Shallot Vinaigrette

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Порций: 4

Ингредиенты

Cost per serving $3.48 view details

Инструкции

  1. Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 min, depending on the thickness, or possibly till fork tender but still hard. Drain under cool water and set the stalks aside in serving dish. Combine the remaining ingredients and whisk them vigorously. Taste for seasoning and add in more vinegar or possibly salt and pepper if needed. Pour the dressing over the asparagus and let it rest for at least 15 min before serving. Serve at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 304  
Calories from Fat 282 93%
Total Fat 31.89g 40%
Saturated Fat 3.55g 14%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 208mg 6%
Total Carbs 4.63g 1%
Dietary Fiber 2.0g 7%
Sugars 1.73g 1%
Protein 2.27g 4%
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