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Ингредиенты
- 4 x 6-ounce breast fillets
- 50 gm Butter
- 2 x Lemons, juice & zest
- 3 Tbsp. Port
- 1 Tbsp. White wine
- 150 gm Raisins
- 4 Tbsp. Dark rum
- 150 ml Soured cream, 1/4 pt
Инструкции
- Cut chicken into thin slices, each 25g/1 ounce, 6 per serving. Heat butter in pan, add in chicken, cook gently 6 min, turning frequently till lightly coloured. Add in lemon, port, cook a further 5 min. Remove from pan, arrange in spiral shape on large serving plate, keep hot. With juices from the chicken in the pan, return pan to heat, add in wine, raisins, simmer 2 min. Season, add in dark rum, cook a further 3 min. Add in cream, reduce by half. Pour sauce over chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 1747 | |
| Calories from Fat 568 | 33% |
| Total Fat 64.12g | 80% |
| Saturated Fat 37.97g | 152% |
| Trans Fat 0.13g | |
| Cholesterol 421mg | 140% |
| Sodium 714mg | 30% |
| Potassium 2749mg | 79% |
| Total Carbs 142.51g | 38% |
| Dietary Fiber 7.3g | 24% |
| Sugars 94.27g | 63% |
| Protein 113.6g | 182% |
