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Nelson's Breast Of Chicken Port, Lemon, Rum And Raisin Sauce - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x 6-ounce breast fillets	24 oz	$2.99 per pound	$4.49
50 gm Butter	50 g	$3.99 per 16 ounces	$0.44
2 x Lemons, juice & zest	2 lemons	$0.80 per item	$1.60
3 Tbsp. Port	3 tbsp	$22.00 per liter	$0.98
1 Tbsp. White wine	1 tbsp	$0.35 per fluid ounce	$0.17
150 gm Raisins	150 g	$6.29 per 24 ounces	$1.39
4 Tbsp. Dark rum	4 tbsp	$0.35 per fluid ounce	$0.70
150 ml Soured cream, 1/4 pt	150 ml	n/a
Total Recipe			$9.76