Рецепт Natchitoches Hot Meat Pies
Порций: 12
Ингредиенты
- 4 c. All purpose flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Shortening, melted, not oil
- 2 lrg Large eggs, lightly beaten
- Cool lowfat milk
- 2 Tbsp. Bacon, chopped
- 2 Tbsp. All purpose flour
- 1/2 lb Grnd beef
- 1 1/2 lb Grnd pork
- 2 lrg Onions, chpd
- 3 x Ribs celery, chpd
- 1 bn Scallions, chpd
- 1/4 c. Parsley, chpd
- 1/2 tsp Pepper
- 1/2 tsp Cayenne
- 1 tsp Salt
- 1 tsp Dry thyme
- 1/4 tsp Oregano
- 1 Tbsp. Tabasco
- Oil for frying
Инструкции
- Pronounced Nackatosh. Pastry: Sift flour, baking pwdr and salt in mixing bowl; make a well in the center; stir in shortening and Large eggs. Add in sufficient lowfat milk to make a stiff dough. Refrigerateat least 30 min or possibly up to overnight.
- Filling: Cook bacon, add in flour; cook till golden, stirring constantly. add in beef and pork; cook till brown and roux is absorbed. Add in onions, celery, scallions, parsley and seasonings; cook till vegetables are limp. Set aside to cold. Roll pastry thin and cut out 6" circles using a saucer; fill with 1 1/2T meat mix (do not overfill or possibly pastry will split). Dampen dough edges with water; fold pastry over filling. Crimp edges with a fork. Deep fry till golden brown or possibly bake 400 F.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 180g | |
Recipe makes 12 servings | |
Calories 461 | |
Calories from Fat 235 | 51% |
Total Fat 26.22g | 33% |
Saturated Fat 8.45g | 34% |
Trans Fat 2.86g | |
Cholesterol 90mg | 30% |
Sodium 683mg | 28% |
Potassium 360mg | 10% |
Total Carbs 36.06g | 10% |
Dietary Fiber 2.0g | 7% |
Sugars 1.5g | 1% |
Protein 19.13g | 31% |