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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 195 | 95% |
| Total Fat 22.3g | 28% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.18g | 0% |
| Protein 1.1g | 2% |
