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i love stock, stocky, stock, stock (brown chicken stock recipe)
by
Jenn Murphy
Текущий рейтинг: 4.0
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%20my%20father%20loves%20my%20gravy!%20He%20even%20demands%20I%20make%20it%20for%20his%20terrible%20Newfie%20dinners.%20This%20is%20an%20incredible%20evolution%20for%20a%20man%20who%20previously%20only%20enjoyed%20gravy%20made%20from%20some%20mysterious%20brown%20powdered%20base%20that%20he%20gets%20in%20unlabeled%20containers%20from%20a%20friend.%20Supposedly%20the%20friend%20supplies%20restaurants%20with%20this%20mysterious%20stuff.%3C/p%3E%3Cp%3EI'll%20stick%20with%20home%20cooking%20and%20gravies%20made%20from%20ingredients%20I%20can%20identify%20thank%20you%20very%20much.%3C/p%3E%3Cp%3EI%20find%20myself%20making%20stock%20once%20every%20week%20or%20two%20right%20now.%20It's%20so%20easy%20to%20do,%20makes%20a%20huge%20flavour%20difference%20over%20store%20bought%20stuff%20and,%20in%20the%20case%20of%20chicken%20stock,%20it%20means%20I%20get%20to%20eat%20yummy%20roast%20chicken%20often.%3C/p%3E%3Cp%3EHave%20I%20mentioned%20that%20chicken%20is%20also%20a%20new%20thing%20with%20me?%20Never%20liked%20it%20before.%3C/p%3E%3Cp%3EChicken%20cravings%20are%20the%20new%20pork%20cravings.%20Except%20not%20really%20'cause%20the%20pork%20cravings%20won't%20stop%20but%20they%20have%20agreed%20to%20share%20the%20spotlight.%20For%20now.%3C/p%3E%3Cp%3ESo,%20as%20promised,%20here's%20how%20I%20make%20my%20chicken%20stock%20from%20beginning%20to%20end.%3C/p%3E%3Cp%3EBrown%20Chicken%20Stock%3C/p%3E%3Cp%3E%22Brown%22%20stock%20is%20different%20from%20any%20other%20chicken%20stock%20only%20because%20the%20bones%20of%20the%20carcass%20are%20roasted%20before%20the%20stock%20is%20simmered.%3C/p%3E%3Cp%3EIn%20order%20to%20not%20be%20wasteful%20(and%20because%20I%20like%20roast%20chicken%20dammit)%20I%20buy%20a%20whole%20chicken%20and%20prepare%20it%20roasted.%3C/p%3E%3Cp%3EFor%20the%20roast:%3C/p%3E%3Cp%3EHeat%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3Elayer%20bottom%20or%20roasting%20pan%20with%202%20of%20the%20carrots,%20onion,%202%20celery%20stalks%20and%20the%20garlic.%3C/p%3E%3Cp%3EToss%20the%20vegetables%20with%20the%20olive%20oil.%3C/p%3E%3Cp%3ELay%20your%20chicken%20(prepared%20as%20you%20prefer)%20on%20top%20of%20the%20veggies.%3C/p%3E%3Cp%3EPlace%20in%20oven.%3C/p%3E%3Cp%3ECook%20at%20450%20for%2015%20mins.%3C/p%3E%3Cp%3EReduce%20heat%20(without%20removing%20chicken)%20to%20350%20degrees%20and%20continue%20to%20roast%20for%2045%20mins%20or%20until%20juices%20run%20clear.%3C/p%3E%3Cp%3ESave%20the%20carrot,%20onion,%20celery,%20garlic%20for%20the%20stock.%3C/p%3E%3Cp%3EStock:%3C/p%3E%3Cp%3ESave%20any%20leftover%20bits%20of%20fat,%20meat%20from%20the%20carcass.%3C/p%3E%3Cp%3ECut%20the%20bones%20of%20the%20carcass%20into%20manageable%201-2%20inch%20sized%20pieces.%3C/p%3E%3Cp%3EIn%20a%20large%20stockpot%20heat%201%20tbsp.%20olive%20oil%3C/p%3E%3Cp%3EWhen%20oil%20is%20hot%20add%20bones%20and%20roast%20on%20all%20sides%20until%20well%20browned.%3C/p%3E%3Cp%3EAdd%20one%20cup%20water%20and%20deglaze%20pot,%20removing%20any%20bits%20stuck%20to%20the%20bottom.%3C/p%3E%3Cp%3EAdd%20vegetables%20from%20roast.%3C/p%3E%3Cp%3EOptional:%20Add%20another%20fresh%20carrot,%20celery,%20onion.%3C/p%3E%3Cp%3EFill%20pot%20with%20water%20to%20cover%20ingredients.%3C/p%3E%3Cp%3EBring%20to%20a%20boil.%3C/p%3E%3Cp%3ERemove%20any%20scum%20that%20forms%20on%20surface.%3C/p%3E%3Cp%3EAdd%20herbs%20and%20peppercorns.%3C/p%3E%3Cp%3EReduce%20heat%20to%20simmer.%3C/p%3E%3Cp%3EPartially%20cover%20and%20simmer%20for%20up%20to%20three%20hours.%3C/p%3E%3Cp%3ELet%20cool%20and%20strain.%3C/p%3E%3Cp%3EPour%20stock%20into%20jars.%3C/p%3E%3Cp%3EKeep%20in%20refrigerator%20up%20to%20a%20week%20or%20freezer%20up%20to%20three%20months.%3C/p%3E%3Cp%3EThat's%20it,%20that's%20all.%20You%20can%20a%20yummy%20meal,%20the%20basics%20for%20some%20more%20yummy%20meals%20and%20the%20pleasure%20of%20knowing%20that%20you%20really%20got%20the%20best%20out%20of%20the%20aromatic%20vegetables%20sacrificed%20for%20their%20aroma-ness.%3C/p%3E%3Cp%3EYou%20can't%20really%20ask%20more%20from%20a%20carrot%20than%20being%20roasted%20and%20then%20further%20cooked%20to%20a%20pulp!%3C/p%3E){kind=link}