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Ингредиенты
- 3 c. thinly sliced Napa cabbage (about 3/4 lb.)
- 1 x carrot grated
- 1 Tbsp. chopped fresh dill
- 1/4 tsp sugar
- 1/4 tsp salt
- 2 Tbsp. extra virgin olive oil
- 2 tsp red-wine vinegar or possibly to taste
Инструкции
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mix with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 306 | |
| Calories from Fat 244 | 80% |
| Total Fat 27.69g | 35% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 656mg | 27% |
| Potassium 465mg | 13% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.62g | 2% |
| Protein 4.12g | 7% |
