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Ингредиенты
- 6 c. sliced napa or possibly savoy cabbage (about 1 small head)
- 2 c. thinly sliced red cabbage
- 1 c. thinly sliced red onion
- 1 x carrot, cut in julienne sticks
- 1/2 x sweet red pepper, thinly sliced
- 1/2 c. white wine vinegar
- 1/3 c. granulated sugar
- 3 Tbsp. vegetable oil
- 1Â 1/2 tsp celery seeds
- 1 tsp salt
Инструкции
- Place napa cabbage, red cabbage, onion, carrot and red pepper in salad bowl.
- Dressing: In saucepan, bring vinegar, sugar, oil, celery seeds and salt to boil; pour over cabbage mix and toss to coat. Let cold; cover and chill for at least 4 hrs. (Make-ahead: Chill for up to 1 day.) Use slotted spoon to serve.
- Makes 8 servings.
- With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colorful mix and a keeper which you can make ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 48 | 44% |
| Total Fat 5.4g | 7% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 175mg | 5% |
| Total Carbs 14.19g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.61g | 7% |
| Protein 1.52g | 2% |
