| 6 c. sliced napa or possibly savoy cabbage (about 1 small head) |
3/4 cup |
$1.29 per pound
|
$0.23 |
| 2 c. thinly sliced red cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 c. thinly sliced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 x carrot, cut in julienne sticks |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 x sweet red pepper, thinly sliced |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1/2 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/3 c. granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 Tbsp. vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1Â 1/2 tsp celery seeds |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.09 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.68 |
| Total Recipe |
$5.44 |
Suggestions?