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Add a photoПорций: 8
Ингредиенты
- 1 c. California Dates -- pitted
- 1/2 Tbsp. Orange Zest -- grated
- 1/2 c. Orange Juice
- 3 Tbsp. White Wine Or possibly Cider Vinegar
- 2 x Cloves Garlic -- chopped
- 1 tsp Grnd Ginger
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil
- 1 pkt (16 Ounce.) Pre-Cut Coleslaw Mix Or possibly
- 7 c. Green And Red Cabbage -- Coarsely shredded
- 1 c. Carrot -- coarsely shredded
- 1 c. Green Onion -- thinly Sliced
Инструкции
- Coarsely chop the dates in 1/2-inch pcs; set aside. To make the dressing: whisk together the zest, the juice, wine or possibly vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 32 | 21% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 435mg | 12% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 23.98g | 16% |
| Protein 1.88g | 3% |
