| 1 c. California Dates -- pitted |
2 tablespoons |
$2.30 per 8 ounces
|
$0.30 |
| 1/2 Tbsp. Orange Zest -- grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. Orange Juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 3 Tbsp. White Wine Or possibly Cider Vinegar |
1 1/8 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 2 x Cloves Garlic -- chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd Ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 7 c. Green And Red Cabbage -- Coarsely shredded |
3/4 cup |
$0.99 per pound
|
$0.17 |
| 1 c. Carrot -- coarsely shredded |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Green Onion -- thinly Sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.85 |
| Total Recipe |
$6.78 |
Suggestions?