CookEatShare также доступен на языке: English
Закрыть

Рецепт Mustard And Turnip Greens

click to rate
0 голосов | 784 визита
Порций: 1

Ингредиенты

Инструкции

  1. Salt and pepper to taste; stem and pick greens; wash several times; put greens in large pot; add in 1 c. water. Add in salt pork, onion and seasoning if you like. Cook slowly till meat and greens are tender.
  2. Serve greens with warm buttered cornbread. Just for the information, the liquid in the greens is the famous "Pot Likker". With the family folk the cornbread is usually dunked therein.
  3. Recipe handed down by:Delia Weathers, Gallatin, Tennessee1 Indiana Black BicentennialCommittee.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment