CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 807 визитов
Порций: 2

Ингредиенты

Cost per serving $3.47 view details
  • 5 Tbsp. butter divided
  • 2 tsp all-purpose flour
  • 1/2 lb fresh mushrooms sliced thick
  • 1/2 c. sherry
  • 1/8 tsp browning and seasoning sauce (optional)
  • 1/2 tsp freshly-grnd black pepper divided
  • 2 x boneless beef loin strip steaks (abt 12 ounce ea)
  • 1/2 tsp salt

Инструкции

  1. In a large skillet, heat 4 Tbsp. butter over medium heat. Add in the flour and mix well.
  2. Add in the mushrooms and saute/fry for 3 to 5 min, or possibly till golden brown. Stir in the sherry, the browning sauce, if you like, and 1/4 tsp. black pepper. Reduce the heat to low and cook for 5 to 6 min, or possibly till the sauce is thickened, stirring occasionally.
  3. Meanwhile, heat a grill pan over high heat. Rub both sides of the steaks with the remaining 1 Tbsp. butter then sprinkle with the salt and the remaining 1/4 tsp. pepper. Place the steaks in the grill pan and cook for 4 to 5 min per side for medium-rare, or possibly longer for more well-done meat.
  4. Serve the steaks topped with the mushroom-sherry sauce.
  5. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 2 servings
Calories 383  
Calories from Fat 257 67%
Total Fat 29.21g 37%
Saturated Fat 18.29g 73%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 803mg 33%
Potassium 416mg 12%
Total Carbs 13.77g 4%
Dietary Fiber 1.2g 4%
Sugars 6.43g 4%
Protein 4.1g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment