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Ингредиенты
- 2 x hard-boiled large Large eggs yolks mashed,
- Â Â and whites minced fine
- 3 Tbsp. tarragon white-wine vinegar
- 1 Tbsp. Dijon mustard
- 6 Tbsp. extra-virgin extra virgin olive oil
- 3 Tbsp. chopped shallots - (abt 2)
- 2 Tbsp. finely-minced fresh tarragon leaves
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 lb fresh spinach coarse stems
- Â Â discarded, leaves washed well and spun dry
- 10 ounce fresh white mushrooms
Инструкции
- In a small bowl whisk together yolks, vinegar, and mustard and add in oil in a stream, whisking constantly till dressing is emulsified. Stir in egg whites, shallots, tarragon, and salt and pepper, to taste.
- Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinach. Spoon dressing over salad.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 137 | 84% |
| Total Fat 15.48g | 19% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 57mg | 2% |
| Potassium 367mg | 10% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.92g | 1% |
| Protein 3.65g | 6% |
