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Рецепт Mushroom Crust Quiche (Recipe From Los Angeles Times)

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Порций: 6

Ингредиенты

Cost per serving $1.20 view details

Инструкции

  1. Heat 3 Tbsp. butter in skillet over medium heat. Saute/fry minced mushrooms till tender. Remove pan from heat. Stir in cracker crumbs. Press mix into bottom and sides of greased 9-inch pie plate.
  2. Heat remaining 2 Tbsp. butter in skillet and saute/fry green onions quickly. Spread over crust. Sprinkle with Jack cheese.
  3. In blender, combine cottage cheese, Large eggs and cayenne pepper. Blend well. Turn into mushroom crust. Sprinkle with paprika.
  4. Bake 350 degrees 35 to 40 min, or possibly till done. Let stand about 10 min before serving. Makes 6-8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 336  
Calories from Fat 231 69%
Total Fat 25.99g 32%
Saturated Fat 14.98g 60%
Trans Fat 0.03g  
Cholesterol 170mg 57%
Sodium 514mg 21%
Potassium 274mg 8%
Total Carbs 8.5g 2%
Dietary Fiber 0.9g 3%
Sugars 2.35g 2%
Protein 18.11g 29%
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