Рецепт Sweet Potato Pie/Los Angeles Times Cookbook
Порций: 6
Ингредиенты
- 1Â 1/2 c. sweet potatoes cook/mash
- 1/2 c. butter or possibly margarine softene
- 4 lrg Large eggs
- 1 c. sugar white or possibly brown
- 1Â 1/2 tsp grnd nutmeg
- 1Â 1/2 tsp vanilla extract
- Â Â ds cinnamon
- 1/2 c. lowfat milk
- 1 x 9 inch pie shell unbaked
Инструкции
- Blend sweet potatoes with butter. Add in Large eggs, sugar, nutmeg, vanilla and cinnamon. Stir in lowfat milk. Let stand overnight in refrigerator to set slightly. Turn into pastry shell adn bake in preheated 350 degree oven for 1 1/2 hrs. Cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 6 servings | |
Calories 360 | |
Calories from Fat 168 | 47% |
Total Fat 19.05g | 24% |
Saturated Fat 11.02g | 44% |
Trans Fat 0.0g | |
Cholesterol 181mg | 60% |
Sodium 166mg | 7% |
Potassium 211mg | 6% |
Total Carbs 42.81g | 11% |
Dietary Fiber 0.8g | 3% |
Sugars 35.25g | 24% |
Protein 5.68g | 9% |