Рецепт Mulberry Applesauce Coffee Cake
Порций: 9
Ингредиенты
- 1Â 1/2 c. Mulberries
- 1/4 c. Water
- 7 Tbsp. Sugar, divided
- Â Â Vegetable cooking spray
- 2 Tbsp. Cornstarch
- 1/2 tsp Grnd nutmeg, divided
- 1Â 3/4 c. All-purpose flour, divided
- 3 Tbsp. Margarine
- 1 Tbsp. Walnuts, finely minced
- 1Â 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/8 tsp Grnd cloves
- 2 x Egg whites
- 1 c. Unsweetened applesauce
Инструкции
- Oven: 350F / 180C Spray 8-inch square baking pan with nonstick veg. oil. Sugar: 2 Tbsp. and 5 Tbsp. Flour: 3/4 c. and 1 c.. 1/) Combine berries and water in small saucepan. Bring to a boil over high heat. Reduce heat to medium. Combine 2 Tbsp. sugar, cornstarch and 1/4 tsp. nutmet in small bowl. Stir into Mulberry mix. Cook and stir till mix boils and thickens. Cook and stir 2 min more; set aside. 2/)
- Combine 3/4 c. flour and remaining 5 Tbsp. sugar in medium bowl. Cut in margarine with pastry blender till mix resembles coarse meal; set aside 1/2 c. crumb mix for topping. 3/) Add in remaining 1 c. flour, walnuts, pwdr, soda, 1/4 teaspoon nutmeg, and cloves to crumbs. Add in egg whites and applesauce; beat till well combined. Spread half of batter into prepared backing pan. Spread Mulberry mix over batter. Decorate as follows: drop remaining batter into small mounds on top in a pattern
- (diagonals or possibly lattice). Sprinkle with reserved topping. 4/) Bake 40 to 45 min or possibly till edge start to pull away from side of pan. Serve hot or possibly cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 9 servings | |
Calories 191 | |
Calories from Fat 39 | 20% |
Total Fat 4.44g | 6% |
Saturated Fat 0.82g | 3% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 328mg | 14% |
Potassium 95mg | 3% |
Total Carbs 35.48g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 14.34g | 10% |
Protein 2.97g | 5% |