Рецепт Rosemary Garlic Leg of Lamb

Alright, alright. So, this is the worst possible time to post this recipe.

It's hot. It's humid. And the last thing you want to do is turn on your oven to roast a leg of lamb.

I understand. But, I can assure you that you'll want to bookmark it for another occasion -- or pin it to your Pinterest page. Because it's easy. And delicious. And the leftovers will give you fodder for some of the best lamb pitas you've ever eaten in your life.

Meet the garlic and rosemary infused leg of lamb -- one of the simplest and best recipes I've created in a long while.

Best of all, you probably don't need to measure anything.

I used a relatively small leg section for this recipe. It weighed about three pounds, which means…