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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 584 | |
| Calories from Fat 484 | 83% |
| Total Fat 54.8g | 69% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 26% |
| Potassium 141mg | 4% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.58g | 14% |
| Protein 0.89g | 1% |
