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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 243 | 86% |
| Total Fat 27.44g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.72g | 5% |
| Protein 0.53g | 1% |
