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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 127 | 44% |
| Total Fat 14.1g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.18g | |
| Cholesterol 133mg | 44% |
| Sodium 755mg | 31% |
| Potassium 406mg | 12% |
| Total Carbs 13.68g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.73g | 1% |
| Protein 24.27g | 39% |
