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Рецепт Moroccan Chicken Pizza

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2 голоса | 8145 визитов

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

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Cost per serving $2.24 view details

Инструкции

  1. To make dough, place flour in a bowl, make a small well and add salt, sugar and oil. Combine yeast with warm water and pour into the well a little at a time and start mixing. Kneed until smooth and even then leave to rise in a warm spot covered in a tea towel for around an hour.
  2. While the dough is rising, combine first 6 topping ingredients in a small saucepan and bring to the boil. Once boiled, add diced chicken, season with salt and pepper, reduce heat and simmer until sauce thickens and chicken is cooked (around 15 minutes).
  3. Boil, steam or microwave pumpkin until just tender.
  4. Once the dough has risen, roll out to a 30-40cm diameter round (depending on how large your baking tray or pizza stone and how thick you like your crust). Flour stone a little and transfer base.
  5. Apply saucy chicken to pizza base, followed by onion, capsicum, pumpkin and cheese. Cover with a layer of baby spinach leaves and dot with bocconcini.
  6. Bake for 10-15min, until cooked.

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 2 servings
Calories 623  
Calories from Fat 130 21%
Total Fat 14.74g 18%
Saturated Fat 5.18g 21%
Trans Fat 0.07g  
Cholesterol 53mg 18%
Sodium 773mg 32%
Potassium 836mg 24%
Total Carbs 92.9g 25%
Dietary Fiber 6.4g 21%
Sugars 8.32g 6%
Protein 30.21g 48%
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Комментарии

  • Nancy Miyasaki
    20 февраля 2011
    Mmm, this sounds wonderful Kate! I'm adding it to my "Try Soon" folder in my recipe box, and will let you know how we like it. Thanks for sharing!

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