Рецепт Moroccan Carrot Salad
Порций: 50
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Ингредиенты
- 10 oz raisins
- 1 1/4 lbs orange juice, frzn
- 5 lbs carrots, shredded
- 5 lbs eating apples, shredded
- 1 1/4 lbs curry vinaigrette (see accompanying recipe)
- 2 1/2 tsp iodized salt
- 1 1/4 tsp black pepper
Инструкции
- Combine the raisins and orange juice. Let the raisins become plump. Drain, and reserve orange juice.
- Combine the raisins, carrots, and shredded apples.
- Beat together the reserved orange juice, curry vinaigrette, salt and pepper. Add the dressing to the shredded carrots, and combine until all the ingredients are thoroughly coated.
- This item may be served at room temperature for the fullest flavor
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 50 servings | |
Calories 221 | |
Calories from Fat 5 | 2% |
Total Fat 0.65g | 1% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 454mg | 19% |
Potassium 319mg | 9% |
Total Carbs 49.73g | 13% |
Dietary Fiber 2.6g | 9% |
Sugars 9.51g | 6% |
Protein 3.96g | 6% |