Рецепт Moroccan Beetroot Salad

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0 голосов | 633 визита
Порций: 6

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. Off Beetroot. Cook in boiling salted water 1 hour till tender. Drain and remove skins under cool running water. Thinly slice Beetroot and put in a bowl. Scatter onion and garlic over. To make dressing, whisk together vinegar, extra virgin olive oil, harissa, salt and pepper. Pour half dressing over hot Beetroot mix and mix gently. Thinly slice tomatoes and put in a bowl.
  2. Add in remaining dressing and mix gently. Arrange tomatoes around outside of a shallow serving dish and arrange Beetroot in center. Scatter with minced cilantro and parsley, garnish with black olives and serve.
  3. Yield: 4 to 6servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 208  
Calories from Fat 181 87%
Total Fat 20.46g 26%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 251mg 7%
Total Carbs 6.32g 2%
Dietary Fiber 1.3g 4%
Sugars 4.21g 3%
Protein 1.06g 2%
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