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Ингредиенты
- 4 med Sized balls of beetroot
- 2 Tbsp. Finely minced shallots
- 2 Tbsp. Balsamic vinegar
- 4 Tbsp. Peanut oil
- 2 Tbsp. Swedish mustard
- 2 Tbsp. Red wine vinegar
- 6 Tbsp. Whipping cream
- 2 Tbsp. Freshly dill
- 8 x Rollmop herrings
Инструкции
- Peel and finely slice the beetroot, place it in a shallow dish, season with salt and plenty of pepper, scatter over the shallot, balsamic vinegar and oil. Cling film and store in the fridge for 24 hrs. For the dressing combine the mustard, vinegar, cream, dill and a seasoning of salt and pepper and set aside.
- To serve arrange the beetroot on plates and top with the rollmop and then drizzle over the dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 835 | |
| Calories from Fat 770 | 92% |
| Total Fat 87.32g | 109% |
| Saturated Fat 29.86g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 46mg | 2% |
| Potassium 179mg | 5% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.88g | 3% |
| Protein 2.48g | 4% |
