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- 1 large onion, peeled and thinly sliced into half-moons
- 2 cloves garlic, sliced
- 1-1/2 lb beef stew meat, cut into 1-1/2 inch cubes
- 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- 1/4 tsp turmeric
- 1/4 tsp saffron threads
- 1/4 tsp ras-el hanout (if you don't have it, don't worry)
- 2 Tbsp extra virgin olive oil
- 1 cup dried apricots, soaked in hot water for at least 30 minutes, drained
- 3-4 Tbsp agave nectar
- Sliced scallions and/or sesame seeds for garnish (optional)
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 1020 | |
| Calories from Fat 584 | 57% |
| Total Fat 65.46g | 82% |
| Saturated Fat 20.12g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 4011mg | 167% |
| Potassium 1800mg | 51% |
| Total Carbs 79.34g | 21% |
| Dietary Fiber 14.0g | 47% |
| Sugars 26.04g | 17% |
| Protein 36.82g | 59% |
.%3C/p%3E%3Cp%3EDry%20the%20cubes%20of%20beef%20with%20paper%20towels,%20and%20add%20to%20a%20large%20mixing%20bowl.%20Toss%20in%20the%20cinnamon,%20salt,%20pepper,%20turmeric,%20saffron,%20ras%20el%20hanout,%20and%20olive%20oil.%20With%20your%20very%20clean%20hands,%20mix%20everything%20together,%20making%20sure%20the%20spices%20are%20distributed%20throughout%20the%20meat.%20[Note:%20your%20hands%20will%20get%20a%20little%20bit%20yellow%20from%20the%20saffron%20and%20turmeric,%20so%20if%20you%20don't%20like%20that,%20wear%20gloves.]%3C/p%3E%3Cp%3EAdd%20the%20meat%20to%20the%20pot,%20cover,%20and%20set%20the%20heat%20to%20the%20lowest%20possible%20simmer.%20Cook%20for%201%20hour.%20(Note:%20if%20you%20are%20using%20a%20Dutch%20oven%20instead%20of%20a%20tagine,%20you%20might%20need%20to%20add%20up%20to%201/2%20cup%20of%20water%20to%20keep%20the%20meat%20from%20sticking.%20The%20conical%20top%20of%20the%20tagine%20pot%20will%20return%20moisture%20to%20the%20dish,%20and%20you%20won't%20need%20to%20add%20more.)%3C/p%3E%3Cp%3EIn%20a%20glass%20measuring%20cup,%20place%201%20cup%20of%20dried%20apricots.%20Cover%20with%20water,%20and%20microwave%20on%20high%20for%203%20minutes.%20Remove,%20and%20set%20aside%20to%20let%20the%20fruit%20rehydrate%20a%20bit.%3C/p%3E%3Cp%3EAfter%20the%20tagine%20has%20been%20cooking%20for%201%20hour,%20drain%20the%20apricots%20and%20add%20them%20to%20the%20beef,%20along%20with%20the%20agave%20nectar.%20Cover,%20and%20continue%20to%20cook%20for%201-1/2%20hours,%20until%20the%20beef%20is%20completely%20falling-apart%20tender.%3C/p%3E%3Cp%3EAt%20that%20point,%20uncover%20the%20pot,%20and%20cook%20until%20almost%20all%20of%20the%20liquid%20has%20evaporated.%20Stir%20frequently%20to%20keep%20the%20stew%20from%20sticking.%20Taste,%20and%20adjust%20as%20needed%20with%20more%20agave%20nectar,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20hot,%20over%20couscous%20or%20rice.%3C/p%3E){kind=link}