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Рецепт Moroccan Beef Kabobs with Spicy Slaw

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This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .

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Порций: 6
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Cost per serving $2.46 view details

Инструкции

  1. Beef kabobs:
  2. Place all Ingrediants in a blender except for the beef and pulse till well combined
  3. Pour marinade in a ziplock bag
  4. Add beef cubes to the marinade
  5. Marinate for at least 3 hours
  6. Thread beef cubes onto metal skewers or wood ones which have been soaked in water for 30 minutes to prevent skewers from burning
  7. Place kabobs on a grill and grill for around 8-12 minutes
  8. Take kabobs off the grill and cover with foil and let rest for around 10 minutes
  9. Serve with spicy slaw , pitas and lemon sauce recipes follow .
  10. Spicy Slaw :
  11. Place all Ingrediants in a mixing bowl
  12. Toss till well combined
  13. Place in a nice salad bowl and chill
  14. Lemon sauce :
  15. Place all Ingrediants in a bowl and stir together
  16. Let chill

Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 556  
Calories from Fat 393 71%
Total Fat 44.19g 55%
Saturated Fat 12.71g 51%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 446mg 19%
Potassium 750mg 21%
Total Carbs 8.83g 2%
Dietary Fiber 2.1g 7%
Sugars 3.65g 2%
Protein 31.77g 51%
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