Рецепт Moroccan Beef Kabobs with Spicy Slaw
This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .
Ингредиенты
- Beef Kabobs:
- 1C Chopped fresh Italian parsley
- 1C Chopped fresh cilantro
- 1/2 C Chopped onion
- 3 Tbl Lemon juice
- 1/3 C Olive oil
- 1 Tbl Ground cumin
- 1Tbl Ground coriander
- 1Tbl Paprika
- 1 Tbl Cider vinegar
- 1 Tbl Ketchup
- 2 Tbl Agave nectar
- 3-4 Cloves garlic
- 1/2 Inch piece of fresh gingeroot
- 1 Tsp Harrissa paste or chili garlic sauce
- Salt and pepper to taste
- 2 lbs. Beef top sirloin steak cut into 1 - 1 1/2 inch pieces
- Spicy slaw:
- 1 Package Shredded angel hair coleslaw
- 1 Red chili pepper sliced very thin
- 1 Tomato diced
- 1/4 Red onion sliced thin
- 1/3 C Fresh flat leaf parsley chopped
- 1/3 C Fresh cilantro chopped
- 1/2 tsp Garlic powder
- 1/2 tsp Ground cumin
- 1/4 tsp Black pepper
- 1/2 tsp Kosher salt
- Juice of 1 lemon
- 1 Tbl Agave nectar
- 1/4 C Olive oil
- Lemon Sauce:
- 1/2 C Sour cream
- 1/4 tsp Dried dill weed or 1 Tbl of fresh chopped dill weed
- 2 tsp Fresh lemon juice
- 1/4 tsp Salt
Инструкции
- Beef kabobs:
- Place all Ingrediants in a blender except for the beef and pulse till well combined
- Pour marinade in a ziplock bag
- Add beef cubes to the marinade
- Marinate for at least 3 hours
- Thread beef cubes onto metal skewers or wood ones which have been soaked in water for 30 minutes to prevent skewers from burning
- Place kabobs on a grill and grill for around 8-12 minutes
- Take kabobs off the grill and cover with foil and let rest for around 10 minutes
- Serve with spicy slaw , pitas and lemon sauce recipes follow .
- Spicy Slaw :
- Place all Ingrediants in a mixing bowl
- Toss till well combined
- Place in a nice salad bowl and chill
- Lemon sauce :
- Place all Ingrediants in a bowl and stir together
- Let chill
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 269g | |
Recipe makes 6 servings | |
Calories 556 | |
Calories from Fat 393 | 71% |
Total Fat 44.19g | 55% |
Saturated Fat 12.71g | 51% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 446mg | 19% |
Potassium 750mg | 21% |
Total Carbs 8.83g | 2% |
Dietary Fiber 2.1g | 7% |
Sugars 3.65g | 2% |
Protein 31.77g | 51% |