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Beef Kabobs:
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1C Chopped fresh Italian parsley
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1C Chopped fresh cilantro
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1/2 C Chopped onion
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3 Tbl Lemon juice
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1/3 C Olive oil
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1 Tbl Ground cumin
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1Tbl Ground coriander
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1Tbl Paprika
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1 Tbl Cider vinegar
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1 Tbl Ketchup
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2 Tbl Agave nectar
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3-4 Cloves garlic
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1/2 Inch piece of fresh gingeroot
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1 Tsp Harrissa paste or chili garlic sauce
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Salt and pepper to taste
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2 lbs. Beef top sirloin steak cut into 1 - 1 1/2 inch pieces
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Spicy slaw:
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1 Package Shredded angel hair coleslaw
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1 Red chili pepper sliced very thin
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1 Tomato diced
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1/4 Red onion sliced thin
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1/3 C Fresh flat leaf parsley chopped
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1/3 C Fresh cilantro chopped
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1/2 tsp Garlic powder
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1/2 tsp Ground cumin
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1/4 tsp Black pepper
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1/2 tsp Kosher salt
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Juice of 1 lemon
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1 Tbl Agave nectar
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1/4 C Olive oil
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Lemon Sauce:
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1/2 C Sour cream
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1/4 tsp Dried dill weed or 1 Tbl of fresh chopped dill weed
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2 tsp Fresh lemon juice
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1/4 tsp Salt
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