| 1C Chopped fresh Italian parsley |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1C Chopped fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1/2 C Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 Tbl Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/3 C Olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 Tbl Ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1Tbl Ground coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1Tbl Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 Tbl Cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 Tbl Ketchup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 3-4 Cloves garlic |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tsp Harrissa paste or chili garlic sauce |
1/6 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 2 lbs. Beef top sirloin steak cut into 1 - 1 1/2 inch pieces |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1 Red chili pepper sliced very thin |
1/6 chili pepper |
n/a
|
|
| 1 Tomato diced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 1/4 Red onion sliced thin |
0.04 onion |
$0.99 per pound
|
$0.03 |
| 1/3 C Fresh flat leaf parsley chopped |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/3 C Fresh cilantro chopped |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/2 tsp Garlic powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Ground cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Juice of 1 lemon |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 C Olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 C Sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 tsp Dried dill weed or 1 Tbl of fresh chopped dill weed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 2 tsp Fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.46 |
| Total Recipe |
$14.79 |
Suggestions?