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Add a photoA hearty mixture of beef and pork rolled in cabbage and baked.
Ингредиенты
- ¾ # Ground Beef
- ¼ # Ground Pork
- ½ # American Sausage
- ½ cup Uncooked Long Grained Rice
- ¾ cup Milk whole
- 1 ea Onion fine diced
- 1 ea Large head of Cabbage green
- 1 can Italian Tomatoes 16 to 20 oz
- 1 ea Small Onion chopped
- 1 Tbsp Garlic chopped
- 1 can Tomato Soup 14 oz
- ¼ cup Chopped Italian Parsley
Инструкции
- Put all the meat in a large mixing bowl, add fine dice onion, salt and pepper, milk and rice and mix well. set aside.
- Cut out core of the cabbage head and put in stock pot and add ½ cup of water. Bring to a boil then turn off heat and let sit for 15 minutes. Remove cabbage. Save liquid.
- On your cutting board remove full size leafs of the cabbage. In the leaf put ¼ to ½ cup of meat mixture and roll. Kinda like rolling an eggroll. Repeat until filling is gone. Place finished stuffed cabbage into a pan and set aside.
- In a 2 quart sauce pan saute the garlic and chopped onion in olive oil until golden brown. Add the can of tomatoes and cook for about 15 minutes.
- Pour liquid on top of stuffed cabbage along with the can of soup and the saved water from the cabbage and cook for 1.5 to 2 hours.
- Remove, place on platter and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1995g | |
| Calories 1104 | |
| Calories from Fat 167 | 15% |
| Total Fat 18.72g | 23% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 48mg | 16% |
| Sodium 2332mg | 97% |
| Potassium 3574mg | 102% |
| Total Carbs 207.11g | 55% |
| Dietary Fiber 35.1g | 117% |
| Sugars 78.01g | 52% |
| Protein 41.36g | 66% |
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