Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 8-10 lg. cabbage leaves
- 1 c. cooked rice
- 1 1/2 lbs. grnd beef
- 1/2 c. celery, minced
- 1/2 c. onion, minced
- 3/4 teaspoon garlic pwdr
- Seasoning salt
- Salt and pepper
Инструкции
- Cook cabbage in salted water till tender. Mix remaining ingredients. Divide meat mix among cabbage leaves. Fold insides of leaves and roll up. Place in a baking dish or possibly small roaster seam side down.
- Mix sauce ingredients and pour over cabbage rolls. Bake at 325 degrees for 3-4 hrs, basting now and then. Serve with mashed potatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 828g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.48g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 171mg | 7% |
| Potassium 1437mg | 41% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 19.0g | 63% |
| Sugars 24.33g | 16% |
| Protein 19.91g | 32% |
